Our Culinary Collections

Crafting unforgettable gastronomic experiences in the heart of London, tailored perfectly to your event's unique character.

Seasonal Samples

Our menus change with the seasons. Here are examples of our current creations, designed to showcase the finest British produce.

Canapés

Artistically arranged bite-sized canapes
Pan-seared Scallops

Served with cauliflower purée and crisp pancetta crumble.

Beetroot Tartare

Goat's cheese mousse on a charcoal cracker with micro-herbs.

Wagyu Beef Sliders

Truffle aioli and caramelized onion on brioche.

Wild Mushroom Arancini

Infused with truffle oil and served with saffron mayo.

3-Course Dinner

Sample Tasting Menu

Starter: Heirloom Tomato & Burrata
V

Basil chlorophyll, balsamic pearls, and sourdough shards.

Main: Slow-roasted Lamb Shoulder

Dauphinoise potatoes, honey-glazed heritage carrots, and red wine jus.

Dessert: Deconstructed Lemon Tart

Italian meringue, lemon curd, and shortbread crumble.

Slow-roasted lamb shoulder with roasted vegetables

Buffet Selection

Featuring a selection of artisan breads, cured meats, local cheeses, and vibrant seasonal salads.

Luxury buffet spread with variety of salads and meats

Corporate Platters

The Executive Lunch

Artisan wrap selection, seasonal fruit platter, and petit fours.

Networking Grazing Board

British charcuterie, olives, hummus, and rosemary focaccia.

Looking for something bespoke?

Our chefs specialize in creating custom menus tailored to your specific dietary requirements and event vision.

Inquire About Your Event